Angel Hair Crab Balls

Crab stuffing rolled in angel hair pasta and deep fried, served with a tangy honey mustard sauce

Stuffed Mushrooms

Mushrooms topped with our homemade seafood stuffing, finished in a lemon cream sauce

Capicola Shrimp

Black tiger shrimp wrapped in capicola ham served with roasted red peppers and lemon oeam sauce

Shrimp Cocktail

Five large shrimp served with lemon and spicy cocktail sauce

Provolone Sticks

Deep fried cheese served with marinara sauce

Oysters Rockafeller

Freshly shucked blue point oysters, oven roasted and finished with a traditional spinach topping.

Stuffed Banana Peppers

fresh garden peppers stuffed with hot Italian sausage, finished with marinara sauce and mozzarella cheese

Bruschetta

oven baked rustic Italian bread topped with garik, olive oil, fresh basil, diced tomatoes, portabella mushrooms and mozzarella cheese

With Lobster

Zucchini

Lightly​ breaded zucchini slices deep fried and served with marinara sauce

Beets and Goat Cheese

Tender​ pickled beets, arugula, pecans, fresh goat cheese and drizzled with olive oil and white balsamic

Calamari

Lightly dusted and fried, served with marinara sauce

Baked Onion Soup

Topped with swiss cheese

Pasta Fagioli

Pasta and beans in a light tomato broth

Italian wedding soup

Homemade chicken soup with fresh vegetables, meatballs and pastina

Italian garden salad

crisp garden greens with fresh vegetables, served with our homemade Italian dressing

Caesar

Salad prepared table side with entree

Salmon Salad

Fresh atlantic salmon broiled in a teriyaki-gtrus glaze, served on a bed of spinach and arugula with roasted red peppers, mushrooms, bleu cheese crumbles, sweet pecans and a side of poppy seed dressing

Grilled Chicken or Shrimp Caesar

Romaine lettuce tossed in a creamy caesar dressing with olives, mushrooms and crouton

Caprese Salad

Vine ripe tomatoes, fresh mozzarella, basil and extra virgin olive oil served on a bed of arugula and garnished with roasted red peppers and freshly shaved reggiano with entree

Mushroom Sacchetti

Porcini and portabella filled pasta finished with our homemade tomato mescojato

Lasagna

Homemade lasagna layered with cheeses, baked in our famous meat sauce

Fettuccini Alfredo

Sauteed with mushrooms and simmered in a creamy parmesan sauce

Cheese Ravioli

Cheese filled pasta topped with marinora sauce

Stuffed Shells

Large shell pasta filled with rkotta cheese, baked in a rich meat sauce, and topped with mozzarella cheese

Steak and Portabella Ravioli

Finished with mushrooms and a marsala cream sauce.

Roman

hot​ Italian sausage and peppers topped with mozzarella and parmesan cheeses, served over pasta

Sicilian Trio

Homemade lasagna, stuffed shells and baked penne, finished in our famous meat sauce

Pasta and Meatballs

Your choke of capellini (angel hair), spaghetti, rigatoni or penne pasta, served with meatballs and topped with homemade meat or marinara sauce

Eggplant Parmigiana

Parmesan encrusted and pan fried eggplant, layered with Italian cheeses served with a side of pasta marinara

Pasta Pomodoro

Bowtie pasta sauteed with fresh tomatoes, asparagus, scallions, basil, garlic, white wine and shaved reggiano

Italian beans and greens

Asparagus and Hollandaise

Lobster Mac and Cheese

Fettuccini Alfredo

Pink Cream Risotto

Sauteed Mushrooms

Filet Diangelo

1o​ oz filet mignon topped with bleu cheese, crab meat, and a portabella cream sauce

Filet Mignon

1o oz prime tenderloin o f beef

New York Strip

16oz​ prime center cut strip charbroiled to perfection

Tenderloin of Beef

1o oz filet mignon topped with shrimp and scallops in a creamy rosemary peppercorn sauce

Mediterranean

shrimp, scallops, red bell peppers, zucchini and mushrooms sauteed in olive oil, garik, Italian plum tomatoes and fresh basil, served over linguine

Grilled Salmon

Fresh atlantic salmon grilled in a teriyaki-citrus glaze, served with red skin m ashed potatoes and seasonal vegetable

Land and Sea Primavera

Your choice of chicken or veal with shrimp, scallops, fresh vegetables and pasta sauteed in d iv e oil.Garlic and fresh basil

Stuffed Shrimp and Risotto

Block tiger shrimp stuffed with our seafood, bread stuffing, served with pink cream risotto

Baked Stuffed Flounder

Fresh flounder with a homemade seafood stuffing, broiled in butter and lemon, topped with a lemon cream sauce, and served with risotto ond seasonal vegetable

Seafood Fettuccini

Shrimp, scallops, and mushrooms simmered in a creamy alfredo sauce

Linguine with Red Clam Sauce

linguine and sea gams simmered in Italian plum tomatoes, garlic, olive oil, and fresh basil

Linguine with White Clam Sauce

Linguine and sea g ams simmered with garlic and fresh basil in a light cream sauce

Lobster Ma C and Cheese

Our made to order mac and cheese with fresh main lobster

Salmon Penne

Simmered in a light pink sauce with red bell peppers, mushrooms and fresh basil

Ahi Tuna

Pan seared and sesame encrusted finished in a teriyaki citrus glaze served with risotto and seasonal vegetable

Parmigiana

Lightly breaded, pan seared chicken, topped with mozzarella and parmesan cheeses, served with a side of pasta

Penne Olio

grilled chicken tossed with pasta, toasted pine nuts, red peppers, Italian plum tomatoes, fresh basil, g a r ik and olive oil

Marsala

Tender chkken medallions sauteed with mushrooms, bell peppers, zucchini and garlic, simmered in a m arsala w i ne sauce served with your choice of side.

Diablo

chicken and Italian sausage with red bell peppers, white onions and garik, sauteed with linguine in a spk y cream sauce

Alfredo

Grilled chicken and mushrooms, served over a bed of fettuccini, finished in a creamy parmesan sauce

Venetian

Chicken​ and pasta tossed with mushrooms, bell peppers and zucchini, finished with olive oil, garlic and fresh basil

Chicken and Eggplant Parmigiana

Layers of parmesan encrusted chicken and eggplant, served with rotini pasta in our tomato mescolata sauce.

Marsala

Tender veal sauteed with mushrooms, bell peppers, zucchini, and garlic, simmered in a marsala wine sauce served with your choice of side

Milenese

Lightly breaded veal pan seared in extra virgin olive oil, served with sauteed baby spinach and cannelloni beans

Parmigiana

Lightly​ breaded veal pan seared, topped with mozzarella and parmesan cheeses, served with a side of pasta

Sonny's Original

Our famous homemade tomato sauce topped with mozzarella and parmesan cheeses with your choice of 2 toppings

Caprese

Thin sliced tomato, fresh mozzarella, basil, arugula and prosciutto

Focaccia

white​ pizza with garlic, olive oil, Italian cheeses, diced tomatoes, fresh basil and roasted red peppers

Veggie

freshly grilled vegetables over homemade tomato sauce, topped with Italian cheeses

Sausage Hoagie

Italian sausage topped with peppers, onions and mozzarella cheese on a toasted Italian roll

Steak Hoagie

top sirloin steak topped with peppers, onions and mozzarella g»eese on a toasted Italian roll

Chicken Hoagie

grilled chicken, roasted red peppers, grilled mushrooms and onions. american and mozzarella cheese served on a toasted Italian roll

Meatball Hoagie

meatballs topped with sauce, peppers and mozzarella cheese on a toasted Italian roll

Caprese

Thin sliced tomato fresh mozzarella basil and prosciutto

Veggie

Freshly grilled vegetables over homemade tomato sauce topped with italian cheese

Focaccia

White pizza garlic olive oil italian cheese diced tomato fresh basil and roasted red peppers

Sonny, S Original

Our famous homemade tomato sauce topped with mozzarella and parmesan cheese with your choice of 2 toppings

Stuffed Banana Peppers

Fresh garden peppers scuffed with hot italian sausage finished in marinara sauce

Fried Zucchini

Fresh zucchini slices lightly breaded and deep fried served with our marinara sauce

Stuffed Mushrooms

Mushrooms topped with homemade crab stuffing

Bruschetta

Oven baked rustic italian breaded topped with garlic olive oil roasted red peppers diced tomatoes portabella mushroom and mozzarella cheese

Angle Hair Crab Balls

Crab​ stuff in rolled in angel hair pasta and deep fried served with tangy honey mustard sauce

Provolone Sticks

Deep​ fried cheese served with marinara sauce

Cocakola

Sprite

Pibb

Minnte Maid

Merlot

Cabernet

Chardonnay

Redwood Creek

Chianti

Bellagio

Pinot Grigio

Sartori

Pinot Noir

Castle Rock

Budweiser

Bud Light

Miller Light

Coors Light

Michclob

Ultra

Corona

Corona Light

Amstcl Light

Bcck's Dark

Sam

Adams

Rolling Rock,

Heineken

Yuengling

Yuengling Light

Blue Moon

Killians Red

O’Douls

Baked Onion Soup

With melted gouda cheese

Pasta Fagioli

Pasta d beans in a spicy tomato broth

Ltalian Wedding Soup

Homemade chicken soup with vegetable and pasta

Italian Garden Salad

Crisp garde,, greens é fresh vegetables served with your choice of dressing

Shrimp or Salmon Salad

Grilled black tiger shrimp or atlantic salmon over fresh spinach and arugula tossed with a creamy popyy seed dressing

Grilled Chicken or Steak Salad

Choice of chicken or steak over crisp garden greens and vegetables topped with mozzarella cheese and fries

Anti Pasto Salad

Garden greens topped with italian meats. Cheeses. Olives and roasted pepper

Grilled Chicken Caesar Salad

Crisp romaine lettuce, grilled chicken, olives. Homemade croutons tossed in our creamy caesar dressing

Soup and Salad Combo

Garden salad with a bowl of soup

Caprese

Vine ripe tomato fresh mozzarella basil and extra virgian olives oil served on a bed of argula and garnished with roasted red pepper and freshly shaved reggian

Grilled Chicken Penne Olio

Pasta and grilled chicken sauteed with toasted pine nuts sweet bell peppers olive oil garlic oil, garlic and italian plum tomato

Chicken Marsala Over Angel Hair

Tender medallions sauteed with mushrooms, bell peppers, zucchini and garlic, simmered in a marsala wine sauce served over angel hair pasta

Venetian Chicken

Chicken and pasta tossed with mushrooms. Bell peppers. and Zucchini. Sauteed with olive oil garlic and basil

Orange Roughy

Tender whitefish broiled d topped with a mornay sauce, served with a side of steamed vegetables

Fettuccini Alfredo

Sauteed with mushrooms and simmered in a creamy parmesan sauce

Chicken Parmigiana

Chicken​ baked with mozzarella cheese served with a side of angel hair pasta with meat sauce

Roman Combo

Italian sausage and peppers topped with mozzarella and parmesan cheese served over a side of angel hair pasta with meat sauce

Lasagna

Layerred with cheeses topped with meat sauce

Vegetable Lasagna

Layered with vegetables and cheese finished in a light cream sauce

Angel Hair

Traditional capellini served with a meatball and your choice of meat or marinara sauce

Rigatoni

Served​ with, a meatball and choice of meat or marinara sauce

Spaghetti

Served with, a meatball and choice of meat or marinarna sauce

Pasta Pomodoro

Bowtie​ pasta sauteed with fresh tomatoes. Asparagus. Scallions. Basil. Garlic. Oregano. And served reggiano

Italian Muffaletta

Layered italian meats and cheeses, topped with, olive relish and roasted red peppers on an toasted ltalian roll

Turkey Muffaletta

Smoked turkey and cheeses, topped with olive relish. Roasted red peppers an an. Toasted italian roll

Grilled Chicken Sandwich

Breast of chicken topped with lettuce, tomato and mayonnaise.

Chicken Croissant .

Homemade white, meat chicken salad on a flaky croissant topped with, lettuce, tomato, and mayonnaise,

Fish Sandwich

New england style filet of cod deep fried served with lettuce. Tomato. and Tartar sasae

Grilled Reuben

Choice of pastrami or smoked turkey topped with swiss cheese, sauerkraut and thousand lsland dressing on grilled rye bread

Mesquite Chicken Sandwich

Grilled buffalo style chicken topped with bacon, swiss cheese, and honey mustard.

Prosciutto Panini and Sangiovani Pasta

Prosciutto, aged provolone. Roasted red peppers. Spinach, olive relish and basil, grilled on flattened rustic italian bread and served with a side of linguine in a lite tomato cream sauce

Chicken and Portabella Panini and Sangiovani Pasta

Grilled chicken, portabella mushrooms, aged provolone roasted red peppers. Spinach. Olive relish and basil, grilled on flattened rustic itlian bread, served with a side of linquine in a lite tomato cream sauce

Chicken Hoagie

Grilled chicken, roasted red peppers. Grilled mushrooms and ’ onions. Cheddar and mozzarella cheese served on a toasted italian roll

Steak Hoagie

Top sirloin steak, topped with peppers. Onions. and Mozzarella cheese on toasted italian roll

Sausage Hoagie

Italian sausage topped with peppers. Onions and mozzarella cheese on toasted italian roll

Meatball Hoagie

Meatballs topped with sauce. Peppers and mozzarella cheese on toasted italian roll

Fire Roasted Chicken Wrap

Provolone cheese roasted red peppers spinach fire roasted tomatoes, grilled chicken and a drizzle of sweet balsamic glaze rolled in a flour tortilla and grilled

Soup and Salad Combo

Garden salad with a bowl of soup

Salmon Salad

Atlantic salmon over fresh spinach and arugula, tossed with a creamy poppy seed dressing

Grilled Chicken Salad

Chicken over crisp garden greens and vegetables topped with mozzarella cheese and fries

Lasagna

Layered​ with cheeses topped with meat sauce

Vegetable Lasagna

Layered with vegetables and cheese, finished in a light cream sauce

Spaghetti

Served with a meatball and choice of meat or marinara sauce

Pasta Pomodoro

Bowtie pasta sauteed with fresh tomatoes, asparagus, scallions, basil, garlic, oregano, and shaved reggiano

Fettuccini Alfredo

Sauteed​ with mushrooms and simmered in a creamy parmesan sauce

Chicken Parrnigiana

Chicken baked with mozzarella cheese served with a side of angel hair pasta with meat sauce

Turkey Muffaletta

Smoked turkey and cheeses, topped with olive relish, roasted red peppers on an toasted italian roll

Grilled Reuben

Choice​ of pastrami or smoked turkey topped with swiss cheese, sauerkraut and thousand island dressing on grilled rye bread

Lasagna

Pasta (Meat or Marinara)

Pasta Primavera

Pasta Pomodora

Penne (Pink Cream or Alfredo)

Stuffed Shells

Vegetable Lasagna

Chicken Penne Olio

Venetian Chicken

Chicken Picatta

Chicken Marsala

Chicken Penne Alfredo

Chicken Diablo

Italian Sausage and Peppers

Lobster Mac and Cheese

Mixed Vegetables

Italian Garden Salad

Caesar Salad

Antipasta Salad

Meat Sauce or Marinara Sauce

Pasta Fagioli

Italian Wedding Soup

Meat Balls

Grilled Chicken Breast 6Oz

Chicken Parmigiana 3Oz.

Stuffed Banana Peppers

Bread Sticks Dz.

Hot Crab Dip

Whole Cheese Cake/ Tiramisu (14 Slices)

Whole Pie (8 Slices)

Assorted Cookies

Asst. Italian Cookie Tray

Pinot Grigio

Chardonnay

Merlot

Cabernet

Chianti

Pinot Noir

Lambrusco

Martini and Rossi, Asti Spumante, Italy

Domaine St. Michelle, Cuvee Brut, Washington St.

Casalnova, Prosecco, Italy

Moet Chandon, White Star, Champagne, France

Shannon Ridge, Sauvignon Blanc, California

White Haven, Sauvignon Blanc, New Zealand

Cloudy Boy, Sauvignon Blanc, New Zealand

Excellsior, Chardonnay, South Africa

Louis Martini, Napa Valley, Chardonnay

Cartiidge and Brown, Chardonnay, California

Saintsbury, Chardonnay, California

Cakebread, Chardonnay, California

Grigich Hills, Chardonnay, California

Far Niente, Chardonnay, California

Dr. Loosen, “Dr. L,” Riesling, Germany

Meilen, Riesling Kabinett, Mosel Saar, Germany

Chateau St. Michelle, Riesling, Washington St.

Beringer, White Zinfandel, California

Perla Di Sicilia, Catarratto Inzolia

Alessandria, Barbera D’ Alba, Piedmont, Italy

Louigi Rightti, Amarone, Vento, Italy

Orlando Abrigio, Barbaresco, Piedmont, Italy

Bellagio, Chianti, Italy

Ruffino, Chianti, Italy

Banfi, Chianti Classico, Italy

Banfi, Rosso Di Montalcino, Italy

Davinci, Brunello Di Montalcino, Italy

Isole E Olena, “Cepparello” Super Tuscan, Italy

Banfi, Brunello Di Montalcino, Italy

Feudo Arancio-Sicilian, Nero D’Avola, Italy

Pietragvina, Monreale, Nero D’Avola, Italy

Greg Norman, Cabernet and Merlot, Australia

Loose End, “Gsm” Classic Aussie Blend of Grenache, Syrah, Mourvedre Basossa Valley, Australia

Rodney Strong, “Symetry” Cabernet Based Blend, California

Castle Rock, Pinot Noir, Mendocino, California

Cartilidge and Brown, Pinot Noir, Napa Valley, California

Clos Du Bois, Pinot Noir, Napa Valley, California

Benton Lane, Pinot Noir, Willamette Valley, Oregon

Au Bon Climat (Abc), Santa Barbara County, Pinot Noir

White Haven, Pinot Noir, New Zealand

Belle Glos “Caymus”, Pinot Noir, Sonoma California

Hamilton Russell, Pinot Noir, Walkers Bay, New Zealand

Belle Glos “Caymus”, Pinot Noir, “Single Vineyard Las Alturas,” Sonoma, California

Finca Sophenia, Malbec, Mendoza, Argentina

Gason Don Miguel, Malbec, Mendoza, Argentina

Red Rock, Merlot, California (Glass $6)

Hogue, Merlot, Washington St.

Rodney Strong, Merlot, California

Franciscan, Merlot, California

Silverado Vineyards, Merlot, Napa Valley, California

Stags Leap, Merlot, Napa Valley, California

Pine Ridge, Crimson Creek, Merlot

Frogs Leap, Merlot “Organically Grown Grapes,” Napa, California

Peachy Canyon, “Incredible Red” Zinfandel, California (Glass

Rosenblum Cellars, “Vinter Cuvee” Zinfandel, California

Cline Cellars, Zinfandel, California

Mcwilliams Estate, Shiraz, Australia

Concannon, Petite Syrah, California

Shannon Ridge, Syrah, California

Penfolds, “Bin 28 Kalimna” Shiraz

Justin, Syrah, Paso Robles, California

Cartlidge and Brown, Cabernet, Napa Valley, California (Glass

Rock and Vine, “3 Ranches” Cabernet, North Coast, California

Louis Martini, “Select” Cabernet, California

Rodney Strong, Cabernet, Alexander Valley, California

Stags Leap, Cabernet, Napa Valley, California

Chalk Hill, Cabernet, Napa Valley, California

Silver Oak, Cabernet, Alexander Valley, California

Caymus, “Special Select” Cabernet, Napa Valley, California

Graham Port, Six Grapes

Glass